Denmark's Shift to a More Plant-Based Food System

Climate scientists emphasize the need for a significant change in our food system. People, especially in rich countries, should consume more plants and less animals. Globally, livestock production contributes a substantial portion of greenhouse gas emissions and leads to various environmental problems. Yet, Western governments often focus on increasing meat, milk, and egg production. In many cultures, the idea of eating more meat is deeply ingrained. However, one country, Denmark, has taken heed of the climate scientists' advice.

Denmark's Pioneering Journey towards a Sustainable Food Future

Meat's Role in Danish Society

Meat holds a central position in Danish food culture. Social events like football games are often accompanied by hot dogs, and summer grilling is a common activity. Denmark is also an agricultural nation, with a high percentage of land under cultivation. But over-cultivation has led to severe biodiversity loss and eutrophication. Despite its suitability for agriculture, livestock production has become a concern. Danish dairy, butter, and bacon are widely exported, but in the past decade, there has been increasing questioning of this reliance on meat.

Even though meat is deeply ingrained in Danish culture and agriculture, there is a growing awareness of its environmental impact. People are starting to realize that a more balanced approach is needed to ensure the sustainability of the food system.

Groundwork for the Plant-Based Action Plan

In 2019, the Danish Network for Plant Proteins was established. This network brought together scientists, startups, and content creators in a friendly and pragmatic manner. Even the Danish Agriculture and Food Council attended, indicating a willingness to work together on plant-based food production. This approach eliminated opposition from a large part of the political spectrum and paved the way for the plant-based action plan.

By insisting on a comprehensive approach that includes both whole foods and processed plant-based products, the network was able to get different stakeholders on board. This inclusive approach is crucial for building a more sustainable food system.

Funded Plant-Based Projects

Around 35 projects have been granted funding in two rounds. In the first round, the Hospitality School of Copenhagen received funding to develop a vegetarian chef's degree. This curriculum will be approved by the government and become a formal part of the education system, providing an alternative to traditional meat-based cooking.In the second round, agricultural schools applied for funding to develop a curriculum on legumes and teach kitchen professionals at farmer schools how to incorporate more legumes into the diets of young farmers.

These projects are helping to train the next generation of food professionals and promote the consumption of plant-based foods in Denmark.

Other Aspects of Denmark's Efforts

Denmark is not a perfect example of a sustainable food system. It is important to recognize that success here can serve as a model for other countries. Despite having the largest livestock production per capita and a powerful livestock lobbying sector, Denmark has made significant progress in shifting towards a more plant-based food system.

This shows that with the right approach and collaboration, it is possible to make meaningful changes in food systems. Denmark's efforts serve as a reminder that there is hope for a more sustainable future.