Fiji Airways is significantly upgrading its business class offerings by rolling out an expanded on-demand dining program, allowing passengers to customize their meal times and selections. This move positions the airline among an elite few, including Emirates and Etihad, that provide such flexible culinary experiences in business class. The program, initially introduced on routes connecting Dallas/Fort-Worth and Los Angeles to Nadi International Airport, and later extended to San Francisco and Vancouver, is set to encompass the airline's entire network by April, catering to an increasing passenger desire for personalized travel.
The enhanced dining experience on Fiji Airways flights departs from the traditional pre-set menus and fixed meal schedules common in many airlines. Instead, it offers an à la carte selection, enabling travelers to order meals at their convenience throughout the flight. Recent flights have showcased a diverse menu, featuring dinner options like poke bowls, grilled prawn vermicelli, and wagyu sliders, alongside breakfast choices such as green smoothies made with local produce, poached eggs, and lemon ricotta waffles. This flexible approach allows passengers to curate their own multi-course dining journey, blending small and large plates as they wish.
A notable aspect of Fiji Airways' culinary initiative is its strong emphasis on local Fijian ingredients and flavors. The menu integrates indigenous elements like kumquat, macadamia nuts, 'nama' (Fijian sea grapes), and native herbs and spices, reflecting the unique blend of Asian, Oceanian, and North American influences in Fijian cuisine. Dishes such as Fijian chicken curry and grilled mahi-mahi or hamachi crudo highlight the island's rich culinary heritage and access to fresh seafood, underscoring the airline's commitment to sustainable sourcing. For those who prefer a more conventional meal, a 'Supper Set' offers a pre-portioned appetizer, main course, and dessert on a single tray, featuring Fijian staples like coconut rice and 'Huli Huli' chicken, ideal for passengers seeking efficiency. Complementing the dining options, the airline also provides a bar cart service with cocktails crafted from locally distilled Blue Turtle Gin Fiji and Fijian Bati Rum, including non-alcoholic alternatives.
Fiji Airways' expansion of its on-demand dining program aligns with a broader trend in the travel industry towards greater passenger autonomy and personalized service. This strategic enhancement, following the airline's recognition at the 2026 APEX Best in Airline Awards for 'Best Cabin Service' and 'Best Food & Beverage in the South Pacific,' demonstrates a forward-thinking approach to elevating the in-flight experience. By prioritizing flexibility and local authenticity, Fiji Airways is not only responding to current passenger preferences but also setting a new standard for luxury and comfort in air travel, inviting travelers to embark on a culinary journey that celebrates the vibrant culture and flavors of Fiji even before they arrive at their destination.